Friday, September 25, 2026

Fresh Flavor Meets Fall Comfort 🍂

One Skillet. Big Flavor.

Bring the fresh, vibrant flavors of Caprese to the dinner table with this easy Caprese Chicken Skillet. Juicy chicken, ripe tomatoes, creamy mozzarella, fresh basil, and our crowd favorite Garlic Butter Olive Oil bring this recipe together in about 30 minutes for a simple, satisfying meal.
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Myth Buster: Can You Cook With Olive Oil?

Absolutely! Extra virgin olive oil (EVOO) is one of the most stable oils for cooking, and higher-phenolic EVOOs like our ZOI and Olio Nuovo retain more of their beneficial phenols after heating.

The biggest enemy of EVOO? Oxygen. Exposure to oxygen can reduce its phenol content over time, which is one reason to pay attention to how you store your oil. Curious about the science behind cooking with EVOO? Our Nutrition Advisor, Dr. Mary Flynn, PhD, RD, breaks it all down for you.
Read Dr. Flynn's Cooking Tips Here

💚 We love it when dietitians love ZOI! 💚

Registered Dietitian @arugalyssa shares...
"ZOI offers powerful health benefits, packed with omega-3 fatty acids, polyphenols, and oleocanthal. This oil is specifically designed to be consumed raw, drizzled over a salad or added to a smoothie. When the oil is added to raw fruits/veggies, you are able to absorb the fat soluble vitamins that produce contains."

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With Love,
Dino and Diamantis Pierrakos
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