Friday, October 30, 2026

The Wait Is Over! New Harvest ZOI Now Available! 🫒

The Wait is Over! New Harvest ZOI Has Arrived!
Dear Laconiko Family,
First and foremost, we want to share our deepest gratitude for your continued loyalty and passion for all our extra virgin olive oils. We have received wonderful feedback from our Laconiko family regarding how ZOI has improved your daily health and wellness, which gives us great gratitude. Your ongoing support allows us to continue producing our healthy and quality early harvest olive oils, from our family groves to you.
 
We are thrilled to announce that our 2026/27 New Harvest ZOI has arrived! Air-shipped and only days after pressing fresh from the farm. This year’s harvest delivers everything we love about our Kalamon olive oil, which was named Healthiest Olive Oil in World last year, with a deep-green color, bold flavor, and a distinct peppery finish.

As Dino likes to say, "This olive oil is so green it stops you in your tracks!" With aroma of fresh-cut grass, olive leaf, green walnut, and almond, ZOI captures the intensity and character of olives harvested early in the season. On the palate ZOI is unmistakably bold yet intensely balanced, with vivid green-olive flavor and a lingering peppery finish.

The numbers are in and we couldn’t be more excited! This year’s ZOI contains 1,552 mg/kg of polyphenols and 1,147 mg/kg of oleocanthal, over a 100 mg/kg higher than last year for both polyphenols and oleocanthal. 
 
The 2026/2027 harvest of Laconiko ZOI is available through Laconiko’s family retail partners nationwide, our online shop, and showroom.
 
We hope you enjoy the "fruits" of our labor.
With love,
Diamantis & Dino
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The Power of Small Changes
Read the latest educational post from Gabrielle Kishner, MS, RD, CDN and learn how everyday nutrition habits can support your energy, digestion & heart health

Read Gabrielle's Educational Post: The Power of Small Changes
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Thank you again for being part of our Laconiko family!

With Love,
Dino and Diamantis Pierrakos
Copyright © 2026 Laconiko, All rights reserved.
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11301 Braden Drive
Manassas, VA 20109

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Tuesday, October 6, 2026

Terms of Service update

We’re writing to let you know that we’ve updated our Terms of Service for all customers, effective November 5.

We're updating our terms of service

Hi blrnz.ppd,

We're writing to notify you of updates to Mercari’s Terms of Service for all customers, which will take effect on November 5, 2026.

What you need to know:
We are updating Section 22, “Legal Disputes and Use of Arbitration,” which governs how disputes between you and Mercari are resolved.
The updated section clarifies that requests for public injunctive relief or provisional relief are excluded from arbitration and may be pursued in court. Public injunctive relief generally seeks to prevent future harm to the public, while provisional relief includes temporary measures such as a temporary restraining order or preliminary injunction.
Otherwise eligible claims and requests for relief—including damages, restitution, and other injunctive relief—remain subject to arbitration, even when they arise from the same facts or are included in the same cause of action as a request for public injunctive or provisional relief.

Please review the updated Terms of Service, including Section 22, before the effective date.

Learn more

By continuing to use Mercari’s Service on or after November 5, 2026, you agree to the updated Terms of Service.

On behalf of all of us, thanks for choosing Mercari as your marketplace.

- Team Mercari

                                                         

Monday, September 28, 2026

Fresh Flavor Meets Fall Comfort 🍂

One Skillet. Big Flavor.

Bring the fresh, vibrant flavors of Caprese to the dinner table with this easy Caprese Chicken Skillet. Juicy chicken, ripe tomatoes, creamy mozzarella, fresh basil, and our crowd favorite Garlic Butter Olive Oil bring this recipe together in about 30 minutes for a simple, satisfying meal.
Get Recipe

Myth Buster: Can You Cook With Olive Oil?

Absolutely! Extra virgin olive oil (EVOO) is one of the most stable oils for cooking, and higher-phenolic EVOOs like our ZOI and Olio Nuovo retain more of their beneficial phenols after heating.

The biggest enemy of EVOO? Oxygen. Exposure to oxygen can reduce its phenol content over time, which is one reason to pay attention to how you store your oil. Curious about the science behind cooking with EVOO? Our Nutrition Advisor, Dr. Mary Flynn, PhD, RD, breaks it all down for you.
Read Dr. Flynn's Cooking Tips Here

💚 We love it when dietitians love ZOI! 💚

Registered Dietitian @arugalyssa shares...
"ZOI offers powerful health benefits, packed with omega-3 fatty acids, polyphenols, and oleocanthal. This oil is specifically designed to be consumed raw, drizzled over a salad or added to a smoothie. When the oil is added to raw fruits/veggies, you are able to absorb the fat soluble vitamins that produce contains."

Follow us on Instagram @laconiko! ✨
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Thank you again for being part of our Laconiko family!

With Love,
Dino and Diamantis Pierrakos
Copyright © 2026 Laconiko, All rights reserved.
You were subscribed to the newsletter from Laconiko

Our mailing address is:
Laconiko
11301 Braden Drive
Manassas, VA 20109

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